Için basit anahtar Chocolate SINGLE TUBE BALL REFINER örtüsünü

No more soaking and scrubbing your pans to get those last bits of cake off. Silpat özgü other shapes and sizes, too.

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Just starting out? Find out the essential equipment you’ll need to make modern, smooth chocolate on a small scale at home.

Conching is a process that dirilik take anywhere from a few hours to several days, depending on the desired flavor development and texture of the chocolate.

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Process air, loaded with volatile and undesired flavour is separated. In the weighing station the recipe is completed by liquid components. The wall scraper of the vessel prepares already a pre-mixture. The exactly composed chocolate mass is discharged in batches into the collecting tank. There it is further mixed and cooled. From there it is continuously pumped through the dynamic flow mixer used for intensive homogenising. After passing a vibrating screen the chocolate mass is ready for further processing.

The 5-roll fine refiner recieves the chocolate CHOCOLATE PREPARATION KITCHEN EQUIPMENT flake from the pre-refiner by the conveyor belt. The chocolate flake is then refined down to 20 metric micron, typically, though finer particle size is also possible.

vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment

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If you have any questions or comments, feel free to contact us through our social media channels.  We are @cocoterra_co on Instagram and Pinterest and @cocoterraco on Twitter and Feysbuk.

The Spectra 11 is the current örnek from Spectra. You yaşama read a full review and see how it's different from the previous benzer. In addition, if you are comparing any Spectra Melanger to a Santha Wet grinder (or melanger) you need to read this about BuyIndianKitchen:

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Pump: vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment

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